ACETAIA MALPIGHI - SAPOROSO 6 YEARS

Acetaia Malpighi - Saporoso 6 Years

Sale price$24.90
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

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Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • In stock, ready to ship
  • Inventory on the way

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.

Customer Reviews

Based on 10 reviews
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P
Paul Cichocki

Acetaia Malpighi - Saporoso 6 Years

A
ALfredo
Delightful & Aromatic

This Vinegar will enhance the taste of anything you need put it on. It is a small part of a great Family renown recipe but will not be too expensive. Full body not sweet…Great Buy…!

T
Thomas J
Excellent taste

Great taste. It added depth to all dressings or sauce I put it in. Ho, I love the beauty of its bottle too - looks like a very expensive product.

J
John
Appreciable gift

It is a gift and the recipient was very appreciative. He said it is the best vinegar he's ever tasted.

G
Glenn S
The best I have tried

Probably the best I've had in years. I have tried many expensive kinds of vinegar but this one is the best. The flavor and taste are my priority. This is not too sweet - not too tart - perfect for me. It is very thick and can be used as a glaze or in cooking. I use it as a salad dressing for now.


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