Traditional Balsamic Vinegar of Modena is a high gastronomy product protected by the DOP (protected origin) mark, aged according to special procedures.
It can be obtained only in special territories of choice, by passing inancient barrels of selected woods, and it is bottled by the Protection Consortium and by the Consortium of Producers Ancient Acetaie.
a piece of design
Its particular 100 ml bottle, created by the designer Giorgetto Giugiaro, is famous all over the world and it is the only one permitted by law.
Each Aceto Balsamico Tradizionale di Modena has different value and characteristic depending on the period of aging inside the barrels: it ages for at least 12 or 25 years.
Breakfast in Italy is a sweet and enjoyable awakening routine for body and mind. Don’t you feel like you’re in heaven when you open up your eyes in the morning, the coffee machine in the kitchen is mumbling and your house smells like coffee? Or maybe it’s not coffee but the smell of fresh-baked croissants, or freshly squeezed oranges: there are many different habits in Italy, but they all can be defined as Mediterranean breakfast or Italian Breakfast.
