Traditional Balsamic Vinegar of Modena is a high gastronomy product protected by the DOP (protected origin) mark, aged according to special procedures.
It can be obtained only in special territories of choice, by passing inancient barrels of selected woods, and it is bottled by the Protection Consortium and by the Consortium of Producers Ancient Acetaie.
Its particular 100 ml bottle, created by the designer Giorgetto Giugiaro, is famous all over the world and it is the only one permitted by law.
Each Aceto Balsamico Tradizionale di Modena has different value and characteristic depending on the period of aging inside the barrels: it ages for at least 12 or 25 years.
The most famous italian Liquor. Italy is not only and simply known for her fine wines, but also for a plethora of liqueurs and spirits we enjoy at times as an aperitivo, at times as an after-dinner digestive. Often, they become also important ingredients for some of our favorite desserts.
