Traditional Balsamic Vinegar of Modena is a high gastronomy product protected by the DOP (protected origin) mark, aged according to special procedures.
It can be obtained only in special territories of choice, by passing inancient barrels of selected woods, and it is bottled by the Protection Consortium and by the Consortium of Producers Ancient Acetaie.
Its particular 100 ml bottle, created by the designer Giorgetto Giugiaro, is famous all over the world and it is the only one permitted by law.
Each Aceto Balsamico Tradizionale di Modena has different value and characteristic depending on the period of aging inside the barrels: it ages for at least 12 or 25 years.
One of the ingredients that most enhance the Italian cuisine are vegetables. " but how do these zucchini to be so good?" well the answer is easy, the sun, the earth and the passion of thousands of farmers who dedicate their lives to the fruits of the earth.
The secret lies in simplicity, few ingredients, fresh and quality are able to enhance any type of dish. Plus they are genuine! This is the beauty of our vegetables! here is a selection are for you, lover of Italian cuisine!
