in a small laboratory on the Amalfi coast takes place the magic of Italian craftsmanship
Discover the most authentic olive oil of Italy


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He loves them; moist cake with not too sweet jam.
The best bean and vegetable soup; it doesn't look good to eat, but the taste is great!
This honey is fantastic: Sweet, but not too sweet and no after-taste; Italian millefiori honey is so much better than honey from the US.
Tastes just like the pesto sauce I ate when I was in Cinque Terre in 2013; it brought back happy memories.
The smoothest and most delicious liqueur I have ever tasted. Not a high proof but completely satisfying