Acetaia Malpighi - White dressing Prelibato

Acetaia Malpighi - White dressing Prelibato

Regular price$25.00
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We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

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0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
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Prelibato, the white condiment, Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its delicate aroma and its clear colour.

Customer Reviews

Based on 12 reviews
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P
Peggy Morrison-Curtis
Best vinegar!

I discovered this vinegar years ago at a local kitchen store outside Washington DC and sad when the shop closed . Thrilled when I found it on your site and now I buy that and much more from you. Use it on salads, as a marinade for meat, and also on fruit

P
Pablo Perez
The best.

Excellent balsamic, use it to mix up and create other dressings.

T
Tom
Unique product

I bought white balsamic and I must say this product is truly unique and tastes amazing. Can't wait to try it on other dishes aside from salad.

R
Rose J

Absolutely delicious! More sensible and superior balsamic vinegar.

B
Boby C
I have used it for everything and it is perfect

I have used this for everything from meat to vegetables, and my favorite Caprese salad. This balsamic vinegar is delightful. It has a great flavor and the consistency is perfect.


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