'La Buonissima Chestnuts & PGI Piemonte Hazelnuts'
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SIMPLE ITEMS | USA | UE | CANADA | AUSTRALIA |
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0-24,99 $ | 23,90 $ | 14,90 $ | 24,90$ | 30$ |
25-68,99$ | 18,90 $ | 14,90 $ | 24,90$ | 30$ |
69-119 $ | 16,90 $ | 14,90 $ | 21,90$ | 30$ |
119,01 and up $ | Free | Free | Free | Free |
SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | USA | UK | AUS |
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0 - 2 kg | 19$ | 19£ | 23$ |
2.1 - 3 kg | 21 $ | 21£ | 26$ |
3.1 - 4 kg | 35 $ | 35£ | 42$ |
4.1 - 8 kg | 45 $ | 45£ | 54$ |
8.1 kg and up | Free | Free | Free |
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The Bonissima Marronglacé Nocciola is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of marron glacé, Sicilian wildflower honey and PGI "Piedmont" hazelnuts, so as not to forget this popular excellence of Made in Italy confectionery over time.
Weight: 300g
The Bonissima Marronglacé Nocciola conceals a real tasteful treasure in its shortcrust pastry casing – a soft filling where the velvety flavours of marron glacé and Piedmont IGP hazelnuts are combined with the enveloping sweetness of Sicilian wildflower honey. The result is a refined and tasty cake, where the quality and essences of all the raw materials are distinguished in a harmonious and balanced way.
Ingredients: WHEAT flour, Candied CHESTNUTS (32%) [CHESTNUTS (50%), Sugar, Glucose-fructose syrup, Natural flavors], Butter (MILK), Sugar, Fresh EGGS raised on the ground, "Piemonte" PGI HAZELNUTS (10%), Wildflower honey from Sicily, Cervia whole marine salt, Natural flavors