🇮🇹 Liberation Day in Italy: April 25th and the Joy of Freedom (and Grilling)

Every April 25th, Italy comes together to celebrate Festa della Liberazione — Liberation Day — a national holiday that marks the country’s liberation from Nazi occupation and Fascist rule at the end of World War II in 1945. While rooted in solemn remembrance, this day has also become a moment of national pride, springtime joy, and communal celebration.

Remembering History

Across the country, cities and towns host parades, official ceremonies, and concerts. Wreaths are laid at monuments dedicated to resistance fighters, and the Italian flag waves proudly on balconies and public buildings. It’s a time to reflect on the values of democracy, justice, and peace — and to honor those who gave their lives for a free Italy.

Togetherness, Sunshine, and the Great Italian Grigliata

But April 25th is not only about looking back — it’s also a beloved occasion to enjoy the present. With spring in full bloom, many Italians seize the opportunity to spend the day outdoors with family and friends. And what better way to celebrate than with a grigliata — the Italian version of a barbecue?

Public parks, gardens, countryside homes, and seaside spots come alive with the scent of grilled meats and vegetables, laughter, music, and the clinking of glasses. It’s a social ritual more than just a meal — a moment to unwind, connect, and enjoy good company under the sun.

Family, Friends, and Food

While the historical meaning is deeply respected, April 25th is also seen as a welcome spring holiday, often enjoyed outdoors with family and friends. Italians typically spend the day having large lunches, picnics, or grigliate (barbecues), taking advantage of the milder weather. Parks, countryside areas, and seaside spots are filled with people relaxing, eating, and enjoying each other’s company.

Many choose to take short trips or excursions, especially if the date falls near a weekend, turning it into a long weekend known as a ponte (bridge). It’s common to see gatherings that blend commemoration with joy — storytelling by older generations, patriotic songs, and shared meals that bring people together.

From South to North: Provola and Spiedo

Every region adds its own flavor to Liberation Day festivities. In Southern Italy, especially in Campania and Calabria, one popular delicacy at springtime cookouts is the provola impiccata — a smoked cheese hung above the grill and slowly melted until it’s creamy and golden, often served on crusty bread or over grilled vegetables.

Further north, especially in regions like Lombardy and Veneto, the tradition of the spiedo — a spit-roasted mix of meats slowly cooked over wood fire — is a staple. Prepared over hours and often flavored with butter, herbs, and even wine, it’s a culinary symbol of patience, celebration, and regional pride.

A Holiday for Heart and Stomach

Whether attending a public event or enjoying a quiet picnic in the hills, Liberation Day is a celebration that touches both heart and stomach. It's a tribute to freedom, yes — but also to friendship, family, and the simple joy of sharing a meal together.

So if you find yourself in Italy on April 25th, expect more than history. Expect hospitality, laughter, and maybe a sizzling slice of provola or a piece of perfectly crisped spiedo — all in the spirit of liberation.