Dolse delle Comari - Typical Venetian cake
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Shipping Cost CAD$ |
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0-24,99 $ | 23,90 $ | 14,90 $ | 24,90$ | 30$ |
25-68,99$ | 18,90 $ | 14,90 $ | 24,90$ | 30$ |
69-119 $ | 16,90 $ | 14,90 $ | 21,90$ | 30$ |
119,01 and up $ | Free | Free | Free | Free |
SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) | USA | UK | AUS |
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0 - 2 kg | 19$ | 19£ | 23$ |
2.1 - 3 kg | 21 $ | 21£ | 26$ |
3.1 - 4 kg | 35 $ | 35£ | 42$ |
4.1 - 8 kg | 45 $ | 45£ | 54$ |
8.1 kg and up | Free | Free | Free |
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Rich dough made withshort-crust pastry, raisins and candied fruit.
The shape is the one that the “comari” made famous by Goldoni used to give to
this cake.
Weight: 400 gr
Dimensions in centimeters: 17.5 × 4 × 17.5 cm
Ingredients: WHEAT flour, raisins 25% (raisins 99.5%, cottonseed vegetable oil), sugar, candied fruit 6.5% [(citron and orange peel in varying proportions) 55%, glucose-fructose syrup, sugar, acidity regulator: citric acid], butter (BUTTER, coloring: carotenes), vegetable margarine [non-hydrogenated vegetable oils and fats (higholeic sunflower oil, shea fat), water, flavoring], egg whites, egg yolk, water, skimmed MILK powder, raising agents: diphosphates, sodium carbonates, WHEAT starch, honey, WHEAT malt, salt, emulsifier: SOY lecithin, flavoring. Produced in a line that also processes DRY FRUIT IN SUSK.