Sun Dried Tomatoes in extra virgin olive oil - Frantoio Calvi Liguria
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Bring Italian summer to the table with sun-dried tomatoes in extra virgin olive oil by Frantoio Calvi, the historic olive oil producer of Imperia, Liguria.
The tomatoes ripen and dry in the Italian sun, are cut in half and packed in extra virgin olive oil, so the oil soaks into every piece. Sweet and pleasantly chewy, they are perfect with salads, on bruschetta, with scrambled eggs and in pasta dishes, and they make a lovely gift.
Ingredients: dried tomatoes, extra virgin olive oil, salt. After opening, store in the refrigerator.
180 g (6.3 oz)
Ready to use straight from the jar: drain them, and pat dry with a paper towel if you want less oil. Use them in salads, pasta and rice dishes, on bruschetta, chopped with capers in a Caprese salad, stirred into pesto, in sandwiches, risotto and lasagna, or stuffed. The flavor is intense, so a few go a long way.
Once opened, keep the tomatoes covered with oil, topping up if needed.
Ingredients: Dried tomatoes (Italy) 65%, extra virgin olive oil 32%, salt.
Nutrition Facts
| Amount per servingCalories | 50 |
|---|---|
| % Daily Value* | |
| Total Fat 3.5g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber less than 1g | 4% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein less than 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place. Once opened, keep refrigerated at 32โ39 ยฐF (0โ4 ยฐC) and consume within 5 days.
Giuseppe Calvi & C. S.r.l.
Via Garessio 56, 18100 Imperia (IM), Liguria, Italy
Packed in Castelnuovo Calcea (AT), Piedmont, Italy
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